Not only is ginger extremely good for you, but it adds a zing to any dish or drink. Ground ginger can be difficult to find, but we’re here to fix that problem.
Over 5,000 years ago, ginger wouldn’t remain fresh when spice caravans left India for the Middle East, so they started drying it after it was picked. Although it’s primarily brewed in many teas, its bright and lemony aroma complements all kinds of dishes.
Ingredients: Ground dried ginger