Memphis Style BBQ Rub

Memphis BBQ Rub is a dry rub that captures the essence of Memphis-style barbecue. It is a blend of sweet, spicy, and savory flavors that will make your ribs fall off the bone. The perfect combination of paprika, mustard powder, and a hint of cayenne pepper, this rub will give your ribs a smoky, bold flavor that is sure to tantalize your taste buds.

To use Memphis BBQ Rub, simply remove the membrane from the back of the ribs and trim any excess fat. Then, generously apply the rub to both sides of the ribs, ensuring even coverage. Let the ribs rest for at least 30 minutes, or up to overnight, to allow the flavors to meld.

For an authentic Memphis-style barbecue experience, cook the ribs low and slow over indirect heat. This will allow the meat to cook through slowly, resulting in fall-off-the-bone tenderness and an explosion of smoky, bold flavors.

Memphis BBQ Rub is a versatile rub that can also be used to add a touch of Memphis-style flavor to chicken, pork shoulder, and even vegetables. Experiment with different applications and discover your favorite ways to enjoy this flavorful rub. Embrace the rich culinary heritage of Memphis-style barbecue with Memphis BBQ Rub and transport your taste buds to the heart of America's barbecue scene.