Cinnamon, Ceylon

Ground Ceylon cinnamon, also known as "true cinnamon," is prized for its delicate and nuanced flavor. Unlike cassia cinnamon, which is more common and intense, Ceylon cinnamon has a milder sweetness with hints of warmth, citrus, and even floral notes. This subtle spice elevates both sweet and savory dishes, from baked goods and curries to rice dishes and cocktails.

Ingredients: Sri Lanka Cinnamon (Ceylon)