Cinnamon, Ceylon

Ground Ceylon cinnamon, also known as "true cinnamon," is prized for its delicate and nuanced flavor. Unlike cassia cinnamon, which is more common and intense, Ceylon cinnamon has a milder sweetness with hints of warmth, citrus, and even floral notes. This subtle spice elevates both sweet and savory dishes, from baked goods and curries to rice dishes and cocktails.