Dill Pickle Deviled Eggs
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Category
Side Dish
Cuisine
American
Servings
12 Deviled Eggs (6 Whole Eggs, halved)
Prep Time
10 minutes
Cook Time
5 minutes
It’s Time to Get Pickled!
Say hello to your new favorite seasoning—Spice Madness Dill Pickle Seasoning! It’s tangy, it’s zesty, and it’s about to change the way you snack forever. To celebrate this dill-icious debut, we’re serving up Dill Pickle Deviled Eggs that are anything but ordinary!
Hosting a party? Need a snack? Just feeling a little picklish? These deviled eggs are the answer!
Ingredients
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6 large eggs
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¼ cup mayonnaise
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1 tsp yellow mustard
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1 tbsp finely chopped dill pickles
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1 tbsp pickle juice
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1 tsp Spice Madness Dill Pickle Seasoning, plus more for garnish
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½ tsp Spice Madness Garlic Powder
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½ tsp Spice Madness Onion Powder
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Fresh dill (optional, for garnish)
Directions
Hard Boil the Eggs
Place eggs in a saucepan and cover with water.
Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 12 minutes.
Transfer eggs to an ice bath and let them cool for at least 5 minutes.
Peel and slice eggs in half lengthwise.
Make the Filling
Remove yolks and place them in a bowl.
Mash yolks with a fork until smooth.
Stir in mayonnaise, mustard, chopped dill pickles, pickle juice, Spice Madness Dill Pickle Seasoning, Garlic Powder, and Onion Powder.
Season with salt and pepper to taste.
Assemble the Deviled Eggs
Spoon or pipe the filling back into the egg whites.
Sprinkle extra Spice Madness Dill Pickle Seasoning on top for added flavor.
Garnish with fresh dill if desired.
Serve & Enjoy
Chill for at least 15 minutes before serving for the best flavor.
Recipe Note
Try our Spicy Dill Pickle Seasoning too for a little kick!