Minced Garlic, California
Dried minced garlic not only saves time, but 1/8 teaspoon of minced garlic equates to a single medium fresh clove. Enjoy heating it up in a pan when you’re making a pasta dish, or add it to a soup or stew.
A strong, aromatic spice, slightly sweeter, and milder than fresh garlic that’s perfect for roasts, pastas, and garlic bread.
Ingredients: Ground dehydrated California garlic—large granules