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Garlic, California Minced


Dried minced garlic not only saves time, but 1/8 teaspoon of minced garlic equates to a single medium fresh clove. Enjoy heating it up in a pan when you’re making a pasta dish, or add it to a soup or stew. 

A strong, aromatic spice, slightly sweeter, and milder than fresh garlic that’s perfect for roasts, pastas, and garlic bread.

Ingredients: Ground dehydrated California garlic—large granules

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