Turkey Brine, Maple Apple

Salty and sweet with a slight lemon flavor.

Use with any poultry, not just turkey. For a juicier bird, brine before cooking. Recipe: mix 1 bottle turkey brine seasoning, and 2 quarts water in a large bag, or container / insert thawed turkey (18lb, or smaller) into brine / add additional water until turkey is fully covered / let turkey sit in solution in the refrigerator for 12 to 24 hours / remove from refrigerator, and drain off brine / rinse turkey well / cook based on traditional turkey cooking directions.  

Ingredients: Kosher salt, turbinado sugar, spices, natural maple and apple flavors, lemon juice powder, silicon dioxide added to prevent caking