To express the full flavor and freshness of this classic spice, it’s essential to slap your basil leaves (just place a few basil leaves in one palm and give it a good smack). Basil pairs perfectly with any pasta dish as a topper, or with gin and vodka if you’re looking to experiment with spirits. This dried version of basil has many benefits that don’t involve you having to slap it in order to release the flavors
Our basil-drying technique ensures that its fresh, sweet flavor and color are beautifully maintained, so you never have to worry about losing out on freshness. If stored in a dry, dark place, this ingredient’s vibrant flavors will last for months.