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Bay Leaves

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Bay leaves are incredibly versatile. They make for a great soup, stew, curry, and sauce. 

When Tom was experimenting in the kitchen with his Spice Madness assortment, he thought he would dabble with the bay leaves while making a new curry dish. He’s a risk-taker and he knew that if the bay leaves ruined his dish, he would just toss it and start fresh. To his surprise, they completely amplified the dish and now he’ll never look back. 

Ingredients: Bay leaves