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Burrito Seasoning

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Recipe: 1lb ground meat (beef or turkey) / 1 16 oz can pinto beans, drained and rinsed (optional) / 1/2 cup water / 2 Tbsp Burrito Seasoning (can add more to taste) / Brown meat in a large skillet on med-high heat. While meat is browning, mix burrito seasoning with water to reconstitute vegetables. When meat is browned, drain fat, add beans & seasoned water, and bring to a boil. Reduce heat & simmer 3-5 minutes, stirring occasionally.

Ingredients: Dehydrated vegetables (green bell pepper, tomato, red bell pepper, onion, garlic), spices, hydrolyzed corn protein, salt, maltodextrin, yeast extract, silicon dioxide (prevents caking)