Celery Seed

These tiny seeds are bursting with flavor, with an added crunch. Celery seeds are commonly used as an ingredient in cold vegetable salads, pickling, and sauerkraut.

Celery seeds originated in Sicily and started off as a medicinal plant. By the 17th century, these seeds were eaten in France and Italy as salad. Fast forward to today and our celery seeds are enjoyed in coleslaw and dressing for salad. 

Ingredients: Whole dried celery seed