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Chimichurri Sauce Mix

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Recipe: I a small bowl, mix together: 1/2 cup Chimichurri Sauce Mix / 1/4 cup vinegar of choice / 2 Tbsp. lemon juice / 1 cup Extra Virgin olive oil
Let rest in a refrigerator for at least 1 hour to allow herbs to re-hydrate. Serve on top of steak, or meat of your choice.
Variations: If you don’t like vinegar, try all lime juice, or lemon juice. If you don’t care for lemon juice, try lime juice, or use all vinegar.