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Cinnamon, Ground

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Ground cinnamon provides a delicate and subtle flavor. It pairs well with milk, cream, custard, and cooked fruit. Additionally, it is a key flavor in many Middle Eastern tomato sauces. 

Ground cinnamon is perfect for dishes that you want to remain subtle so it doesn’t compete with other spices or herbs. This light flavor is often used in cinnamon ice cream, custard, puddings, and dessert syrups. 

Ingredients: Cassia