Gravy, Classic Country

Warm, salty and mildly sweet.

Country fried steaks, or biscuits. Recipe: Whisk together 2 Tbsp gravy, mix with 1 cup milk in a small saucepan / Cook over medium heat, stirring often as mixture can easily burn / Continue to cook until mixture comes to a boil / Reduce heat, and simmer on low for one minute.  For a stronger flavor, add more mix.

Ingredients: Maltodextrin, modified corn starch, salt, corn starch, sugar, spices, xanthan gum, lactic acid, natural flavor, silicon dioxide added to prevent caking.