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Cloves, Ground

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These ground cloves are the freshest and richest you’ll find anywhere. Clove buds actually turn pink just before they flower, so you might get a little pop of color when adding them to barbeque sauces, curry, or pies. 

Before they were grown the world over, cloves came from a small group of islands in Indonesia. When consumed, you might notice a little bit of bitterness and that’s from the essential oil, eugenol, which provides an incredibly strong flavor. 

Ingredients: Ground dried cloves