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Creole Seasoning

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Our Creole seasoning is a blend that just screams Louisiana. The Creole cuisine of New Orleans ties in with European, Caribbean, and American influences. Gumbo, seafood paella, jambalaya, and many other dishes wouldn’t taste the same without Creole seasoning. 

The ingredients in this spice blend together to make classic Creole flavored dishes. It’s not too spicy or salty and it provides that Cajun twist. 

Ingredients: Salt, spices, dehydrated garlic, paprika, silicon dioxide added to prevent caking