Dill Seed

When you think of dill, the first thing that comes to mind is undoubtedly pickles. It’s the star of the show in many international pickle recipes, but it’s also a key ingredient in sauerkraut and Nordic breads.  

Dill seed is extremely popular in Scandinavian cuisine for flavoring, bread, saukerught, vegetables, and potatoes. It also helps alleviate digestive problems.  

Ingredients: Dill seed