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Fajita Seasoning

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Salty and warm, with garlic and onion notes. 

Use to season any fajita filling. Recipe: 2 Tbsp oil (divided), 1 lb. boneless, skinless chicken breasts. or boneless sirloin—cut into 1/2 inch strips, 1 medium onion, cut into thin strips, 1 medium bell pepper, cut into thin strips, 3 Tbsp Fajita Seasoning, 1/4 cup water  / heat 1 Tbsp oil in a large skillet on medium-high heat / add meat, cook while stirring 3 minutes or longer until meat is no longer pink / remove from skillet / heat remaining Tbsp of oil and add onion and pepper strips / cook while stirring for 3 to 5 minutes / return meat to skillet / stir in water and seasoning mix / cook while stirring for an additional 3 minutes or until heated through.

Ingredients: Maltodextrin, spices, salt, dehydrated onion and garlic, lime juice powder (corn syrup solids, lime juice, natural flavor), modified food starch, caramel color, citric acid, natural grill flavor, silicon dioxide added to prevent caking