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Marinade Mix, Italian

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Sweet and salty, acidic, with a fresh herbaceous flavor.

Great on chicken and fish. Use to tenderize tough meats or just to add moisture and flavor. Marinade recipe (per lb. of chicken beef, pork, or fish):  Mix the following ingredients together: 3/4 cup water, 1/3 cup canola oil, 1/3 cup marinade mix / put marinade and meat in a resealable bag, and put in the refrigerator for a minimum of 30 minutes. For best results, leave overnight / remove meat from the bag  and dispose of excess marinade / cook by desired method.  

Ingredients: Turbinado sugar, sea salt, evaporated cane juice, dehydrated garlic and onion, spices, citric acid, bell peppers, parsley, carrots, xanthan gum, natural flavor