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Marinade Mix, Lemon Pepper

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Traditional lemon pepper flavor. 

Great on all cuts of meat and types of seafood. Use to tenderize tough meats or just to add moisture and flavor. Marinade recipe (per lb. of chicken beef, pork, or fish):Mix the following ingredients together: 4 Tbsp cup water, 1/2 cup canola oil, 1/4 cup white vinegar, 1/3 cup marinade mix / put marinade and meat in a resealable bag, and put in the refrigerator for a minimum of 30 minutes.  For best results, leave overnight / remove meat from the bag  and dispose of excess marinade / cook by desired method.

Ingredients: sea salt, spices (including paprika), corn starch, cane sugar, lemon peel, citric acid, dehydrated garlic and onion, spice extracts