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Marjoram is a delicate, piney spice that is dominant in Hungarian stews and is a key component of Herbs De Provence.  

Marjoram originated in the Mediterranean region thousands of years ago. It can add a delicate flavor to meats, tomatoes, vegetable dishes, and in Polish and German classic sausage dishes. Because it has a lighter taste, it’s typically added at the end of cooking.

Ingredients: Marjoram