Mustard Powder

Mustard has always been seen as ketchup’s biggest competitor; however, it has more history attached to it and more flavor. It ranges from mild to hot and in powder form, and it can be mixed into salad dressings, added to curries, or just used as a spread.  

Add to dry rubs, dressings, or soups for a tangy flavor with a mild heat.

Ingredients: Dried ground yellow mustard seed