Nashville Hot Dill Seasoning

Dill, onion and garlic with a classic "grill" flavor that can be added to fried chicken seasoning.  

Recipe for Fried Chicken:  In a resealable bag, combine 1 1/2 cups buttermilk with 2 Tbsp seasoning. Add 1 lb. of chicken, seal the bag, and marinate in a refrigerator for a minimum of 2 hours. For best results, marinate overnight. When ready to cook, combine 1/2 cup bread crumbs with 1 cup flour.  Dredge chicken in flour mixture and fry (or bake) as desired. 

Ingredients: Dehydrated garlic and onion, brown sugar, salt, spices (including dill), paprika, dehydrated red pepper sauce (aged red pepper, distilled vinegar, salt), natural flavors (including grill), turmeric, spice extractive, calcium silicate and calcium stearate added to prevent caking