Onion, California Flakes

Green onions are commonly referred to as scallions or spring onions. They are much more mild than bulb onions and compliment dips and egg and potato dishes.   

If you ever wake up in the morning with a cold, it’s time to bring out the pot to make soup. Some of the best soup recipes call for a pinch of these onion flakes. They provide a mild yet sweet flavor that is similar to chives, and it’s perfect for adding a subtle onion flavor to your dish.  

Ingredients: Dehydrated diced onion, large flake