Poultry Seasoning

Herbaceous, with a slight bite and compliments any poultry recipe. 

Recipe for stuffing per 5lb bird:  sauté 1/3 cup diced onions with 1/2 cup chopped celery in 4 Tbsp of margarine or butter until golden / add 1/2 cup broth, water, or milk, and pour mixture over 8 slices of stale or toasted bread that has been cut into cubes / add 1 1/2 tsp poultry seasoning plus a pinch of pepper and/or salt (if desired)  and toss well / this recipe is for stuffing inside the bird.  Add up to 3/4 cup additional liquid if cooking in a greased baking dish and cook for 45 minutes at 350° F 

Ingredients: Spices, salt, silicon dioxide added to prevent caking