Almond extract is an essential ingredient when working with pastries. This version is pure and clear and will add an everlasting flavor.
This flavor goes a long way, so always work with a little bit when you’re creating baked goods, pastries, or even bread. Almond extract is also traditionally used in many Middle Eastern meat stews, curries, and Indian sweet rice pudding.
Ingredients: Alcohol (59%), water, bitter almond oil