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Marinade Mix, Steakhouse

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A robust blend of spices, savory, salty and sweet. 

Great on beef and chicken. Use to tenderize tough meats or just to add moisture and flavor. Marinade recipe (per lb. of chicken beef, pork, or fish):  Mix the following ingredients together: 1/2 cup water, 1/2 cup canola oil, 2 Tbsp red wine vinegar, 1/2 cup marinade mix / put marinade and meat in a resealable bag, and put in the refrigerator for a minimum of 30 minutes.  For best results, leave overnight / remove meat from the bag  and dispose of excess marinade / cook by desired method.

Ingredients: Dehydrated onion and garlic, cane sugar, sea salt, spices (including mustard), corn starch, citric acid, xanthan gum, natural flavors