Turkey Brine, Traditional

Salty and garlicky with cranberry notes. Use with any poultry, not just turkey.  For a juicier bird, brine before cooking. 

[BEHIND THE SPICE- OVERVIEW] Recipe: Mix 1 bottle turkey brine seasoning, and 2 quarts water in a large bag, or container / insert thawed turkey (18lb, or smaller) into brine / add additional water until turkey is fully covered / let turkey sit in solution in the refrigerator for 12 to 24 hours / remove from refrigerator, and drain off brine / rinse turkey well / cook based on traditional turkey cooking directions. 

Ingredients: Sea salt, spices, dehydrated garlic, cranberries