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Gravy, Turkey Style

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Warm, savory, herbaceous taste with notes of vegetables.

Turkey or potatoes. Recipe: Whisk together 2 Tbsp gravy mix, with 1 cup water in a small saucepan / Cook over medium heat, stirring often until mixture comes to a boil / Reduce heat and simmer on low for one minute. For a stronger flavor, add more mix.

Ingredients: Modified cornstarch, maltodextrin, onion and garlic powder, salt, natural flavor [yeast extract, potato maltodextrin, natural flavor (contains canola oil), salt, sugar, torula yeast, spice], hydrolyzed corn protein, spices, caramel color, silicon dioxide added to prevent caking.