Crispy Air Fryer Garlic Parmesan Fries
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
American
Servings
4-6
Prep Time
10 minutes
Cook Time
20 minutes
Looking for the ultimate restaurant-quality crunch without the deep fryer? These Air Fryer Garlic Parmesan Fries are crispy on the outside, fluffy on the inside, and packed with savory flavor. The secret to the perfect crunch? A quick blanch and a generous dusting of our premium Spice Madness Garlic Powder.
Ingredients
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2 lbs Russet Potatoes (about 4 Large)
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2 tbsp Olive Oil
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¾ Cup Parmesan Cheese, finely grated
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2 tsp Kosher Salt
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¾ tsp Garlic Powder
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2 tbsp Parsley
Directions
Prep the Potatoes: Scrub and cut the potatoes lengthwise into ¼-inch thick planks. Stack the planks and slice them again into ¼-inch thick sticks (batons).
The Blanch (The Secret to Crispy Fries): Bring 2 quarts of water to a rolling boil and prepare a large bowl with ice water nearby. Boil the potato sticks in batches for exactly 2 minutes. Immediately transfer them to the ice bath using a slotted spoon to stop the cooking process.
Dry Thoroughly: Remove the chilled potatoes from the ice bath and spread them in a single layer onto clean kitchen towels. Pat them completely dry. Note: Removing excess moisture is crucial for achieving maximum crispiness in the air fryer.
Season to Perfection: In a large mixing bowl, drizzle the dried potatoes with olive oil and toss to coat uniformly. In a separate small bowl, whisk together the grated Parmesan, kosher salt, and Spice Madness Garlic Powder. Sprinkle this dry mixture over the potatoes and toss vigorously until every fry is evenly coated.
The First Air Fryer Blast: Preheat your air fryer to 400°F. Place the seasoned fries into the air fryer basket in a single layer (work in batches to avoid overcrowding). Cook for 5 minutes.
The Shake: Remove the basket and give the fries a firm shake to ensure even browning and prevent sticking.
Finish and Serve: Return the basket and cook for another 5 minutes, or until the fries are deeply golden brown and the Parmesan cheese has formed a crisp, savory crust. Transfer to a serving bowl, garnish with fresh chopped parsley, and serve hot!
Recipe Note
Uniformity Matters: Try to cut your fries as evenly as possible so they all finish cooking at the exact same time.
Give Them Space: For the absolute best "crunch," ensure the hot air can circulate around every fry. If you have a smaller air fryer, do not rush—cook in two separate batches.
Boost the Flavor: Want an extra kick? Add a pinch of smoked paprika or freshly cracked black pepper from the Spice Madness collection to your Parmesan mix before tossing!