Cajun Shrimp Pasta
Rated 5.0 stars by 1 users
Cuisine
Cajun/Creole
Servings
4-6
Prep Time
10 minutes
Cook Time
20 minutes
Packed with bold Cajun and Creole flavors, this creamy, spicy dish is perfect for your Mardi Gras feast or any time you crave bold seafood pasta. Made with our Cajun Seasoning and Creole Blend, this Cajun shrimp pasta features juicy shrimp, vibrant bell peppers, and a rich, flavorful sauce. Whether you're hosting a Mardi Gras party or enjoying a weeknight dinner, this dish will bring the taste of Louisiana to your table!
Ingredients
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1 pound large shrimp, peeled and deveined
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2 tablespoons Spice Madness Cajun Seasoning
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1 tablespoon olive oil
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1 tablespoon butter
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½ teaspoon salt
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½ teaspoon black pepper
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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4 cloves garlic, minced
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1 cup heavy cream
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1 cup chicken broth
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½ cup grated Parmesan cheese
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8 ounces fettuccine or linguine pasta
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1 teaspoon Spice Madness Creole Seasoning
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Chopped parsley and sliced green onions for garnish
Directions
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
Sauté the Shrimp: Toss shrimp with Spice Madness Cajun Seasoning. Heat olive oil and butter in a large skillet over medium-high heat. Cook shrimp for 2 minutes per side until pink and cooked through. Remove and set aside.
Cook the Veggies: In the same skillet, add the sliced bell peppers and sauté until tender. Stir in garlic and cook for another minute.
Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add Parmesan cheese and Spice Madness Creole Seasoning, whisking until smooth and slightly thickened.
Combine Everything: Return the shrimp to the skillet, add the cooked pasta, and toss to coat in the sauce. Let it simmer for 2 minutes.
Serve: Garnish with fresh parsley and green onions. Serve immediately and enjoy!